نتایج جستجو برای: fruit and vegetable consumption
تعداد نتایج: 16857790 فیلتر نتایج به سال:
aim: evidence indicates that demographic factors such as age, gender, and mother's literacy are important predictors of fruit and vegetable consumption among adolescents. so, this study was conducted in order to survey the relation between socio-demographic factors and fruit and vegetable consumption among tehranian adolescents in 2013. methods: this cross-sectional study (descriptive-analytic)...
Background and Aim: High fruit and vegetable intake has been introduced as one of the key factors of healthy diet to prevent chronic disease. This study attempts to explore the fruit and vegetable intake in Arak city and its relationship with demography and socio-economic factors. Materials and Methods : In this cross sectional study, 660 people in 18 -70 age range were selected with a two-...
Background and Aim: Fruits and vegetables are essential part of healthy diets. Increasing evidence indicates that they may help to prevent major diseases such as heart diseases, some types of cancers, type 2 diabetes mellitus, stroke and etc. The aim of the study was to investigate the effect of girl students’ participation on consumption of fruit and vegetables in the family. Materials and...
Objectives: This study was done to assess the some factors which influence on fruit and vegetable consumption among Iranian's elderly. Methods and Materials: This study was a cross sectional study which was done on 400 elderly people through a two stages sampling method. 10 elderly centers were selected from all of elderly centers in Tehran. During second stage, a systematic random sampling ...
Introduction: One of the basics of healthy eating is five times consumption of fruits and vegetable a day. Given the importance of recognizing effective factors of consuming fruit and vegetable in this group, the present study aimed to investigate high school girl's adherence to five-time serving fruits and vegetables per day in Hamadan based on the theory of planned behavior application. ...
background: low consumption of fruit and vegetable among adolescents has been reported in several researches. skill has known as one of the determinants of this behavior. this study was conducted in order to survey tehranian adolescents’ skills related to fruit and vegetable consumption in 2013. methods: present research is a cross-sectional study (descriptive-analytic) that was carried out for...
objectives: this study was done to assess the some factors which influence on fruit and vegetable consumption among iranian's elderly. methods and materials: this study was a cross sectional study which was done on 400 elderly people through a two stages sampling method. 10 elderly centers were selected from all of elderly centers in tehran. during second stage, a systematic random samplin...
Aims: Insufficient consumption of fruits and vegetables as essential components of a healthy diet is known as a risk factor for chronic diseases. Despite the nutritional and dietary recommendations of the World Health Organization, in many societies, people take less than the minimum recommended amount of these food groups. This study was conducted to determine fruit and vegetables consumption ...
Background and Aim: The prevalence of chronic diseases can be reduced by correcting people's food habits. Therefore, the purpose of this study was to assess the explanatory power of the Expectation-Confirmation Model for the intention to continue fruit and vegetable consumption. Materials and Methods: This descriptive-analytic study included 332 elderly people with a history of receiving healt...
BACKGROUND Web-based interventions with a self-tracking component have been found to be effective in promoting adults' fruit and vegetable consumption. However, these interventions primarily focus on individual- rather than group-based self-tracking. The rise of social media technologies enables sharing and comparing self-tracking records in a group context. Therefore, we developed an online gr...
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